Sunday, July 27, 2008


After much distress at a possible failed loaf... 30 mins in the oven and this is what popped out!
I slopped a bit of margarine on top of a slice and it was soooo scrummy! If my slightly bodged loaf was this good, just think it'll be with a machine that actually WORKS!


  1. Ooooo Katy , that looks really yummy !

  2. Hi
    Not sure if you used a bread machine or what!!! but I make bread every day, cant stand the bread over here in the US!!!! if you need any tips just give me a shout. With a lot of trial and error I have now got it worked out perfectly.